Wack snacks

Food is weird. Humans are weird. We’ve gathered some of the funkiest food duos, so give them a try (at your own risk, of course).
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Yet another refreshing juice recipe

Eating Berkeley is back with yet another cold-pressed juice recipe that will make you feel energized and better than ever. This juice gets in your greens while also giving you the sweet, fruity boost you need to get through the day. What you’ll need: 1/4 pineapple 1/2 mango 2 apples
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Pineapple, apple, mint juice recipe

Here at Eating Berkeley, we love cold-pressed juice. But if you try to buy it in stores, it gets to be a little too pricy. One of our favorites is the pineapple apple mint juice from BluePrint. It’s about $8 a bottle, but you can make it in the comfort
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Dolphins Foam 2

Dolphin’s Foam cocktail recipe

There’s nothing that says summer like having a sweet, tropical drink to sip on during a hot day. That’s why we at the Clog decided to make this fun, blue twist on the classic pina colada called a Dolphin’s Foam. It has the same amount of coconut and pineapple flavor as
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5 delicious pineapple recipes to kick off your summer

We did it, Bears! We’ve somehow made it past midterms, projects and finals and are left with the sweet taste of summer. In order to help you celebrate this wonderful time of the year, we at the Clog decided to provide you with recipes showcasing something that literally tastes like summer
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Recipes for April: Grilled Cheese Month

If you don’t all know (but how can you not?), April is National Grilled Cheese Month. So take a break from stressing and embrace what is the wonderful concoction of gooeyness and a bit of crunch: the grilled cheese. Whether you’re into the simplicity of the sandwich electric grill and
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