Avocado milkshake recipe

It’s the season of California’s favorite food — the avocado. Avocados have an enormous amount of benefits. They help maintain a healthy heart and are high in monounsaturated fat, which is one of those “healthy fats” that people say you should be eating. Additionally, avocados are full of antioxidants and B
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Mini almost-vegan cheesecakes

If you’re looking for a healthy dessert — perfect to for all of summer’s activities, from picnics to barbecues — try mini almost-vegan cheesecakes. They’re “almost vegan” because we used an egg but substituted all the dairy. If you’re totally vegan, however, we’ve read that silken tofu can work as a
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Somewhat healthy chocolate chip cookie recipe

For those of you who suffered a school year full of ramen, macaroni and cheese, and bowl after bowl of sugary cereal, we have a recipe you are definitely going to want to try. Summer is the perfect time to switch gears and focus on your health, whether that means going to “the
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Recipes for April: Grilled Cheese Month

If you don’t all know (but how can you not?), April is National Grilled Cheese Month. So take a break from stressing and embrace what is the wonderful concoction of gooeyness and a bit of crunch: the grilled cheese. Whether you’re into the simplicity of the sandwich electric grill and
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Fail-safe rice and beans

Rice and beans is a meal that can easily become your staple food, if it isn’t already. It’s a dish that’s incredibly hard to go wrong. If you can boil water, you can cook up a pot of beans and a bunch of rice. Together, the 20 essential amino acids in
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Homemade masala chai recipe

Masala chai is a magical elixir of sorts that somehow — in its spicy, milky depths — contains the path to relaxation and comfort. It begs to be sipped while you’re bundled up in a cozy blanket and reading a book. But it’s it’s hard to get a good cup of
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‘Nana ice cream recipe

I scream, you scream, we all scream for (banana) ice cream!  Now that the weather is looking up, you won’t look like such a fool eating your ice cream (or frozen yogurt).  But instead of spending all that money on frozen yogurt (piling ours up high with cookie dough certainly adds
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Food for February: nutty quinoa salad

Even though the days are getting longer, we know that your days are feeling shorter and shorter, getting more packed than ever. But no need to worry, we here at Eating Berkeley have the perfect protein-packed recipe for you to make at the beginning of the week and have to
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Tres Leches, a dairy-licious Mexican cake recipe

As an international student, it is very easy to feel homesick more often than not. One of the best things about Mexico — which is where I was born and raised — is its food. As a serious foodie, I have tried plenty of different culinary options in my life and nothing,
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Easy banana bread recipe

Now that we’re back on the college grind, we at the Clog have come to realize that baking is not going to be our biggest priority. As fun and exciting as elaborate recipes can be, they can also be expensive and time-consuming — neither of which sound too enticing to us. We
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