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Virgin sangria recipe

Do you ever want to enjoy a drink but don’t feel like having it with alcohol? Sangrias are delicious, but they don’t always have to be alcoholic in order to be good. This recipe is perfect to pair with sandwiches and other picnic foods, especially on Game Days. What you’ll need
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Summer drinks, cocktails roundup

This summer Eating Berkeley brought you a medley of delicious and refreshing summer drinks and cocktails. Though the cloudy, grey days have been signaling the return of pumpkin spice and hot chocolate, we at the Clog aren’t quite ready to let go of the sunny days of the past. With game days coming up and the promise of catching some rays in the next couple weeks, we thought we’d share our most thirst-quenching and revitalizing drinks. We made you smoothies and sodas, martinis and mojitos, but mostly we guzzled gin like our very lives depended on it. So read up, plan a party, sunbathe and have your muddler at the ready, but most importantly, enjoy.
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Drinking done right

With classes coming to an end soon and summer quickly approaching, your weekday drinking may increase because there’s no 8 a.m. class for you to feel guilty about showing up hungover for or just completely skipping. The Clog has constructed an updated list of day-of-the-week drinking titles to make sure
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How to make a (collegiate) sangria

Sangria is a great drink for summer because it rivals good beer and pairs well with any dinner. It’s delicious and very hard to mess up. One bottle of wine can make enough for 8 to 12 servings, depending on the sweetness desired. Also, you can make really good Sangria
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