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Are you going to eat that?

On the Mark

It all started with food. I grew up as a meat-and-potatoes Midwestern kid. My parents made a lot of casseroles. Tuna casserole, one of my mom’s go-tos, consisted of noodles, tuna, cream and breadcrumbs. Chinese Pie, aka Shepherd’s Pie, one of my dad’s specialties, was made of layered potatoes, peas
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Berkeley can’t solve homelessness with arbitrary regulations

CITY ISSUES: City officials must produce constructive legislation without using dehumanizing rhetoric

If the city of Berkeley wants to create policies that foster a greater sense of community and “quality of life,” it should do so for all of its inhabitants — not just those who can afford Berkeley’s incredibly high housing costs.
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On learning to like falling

This spring break, while many UC Berkeley students were venturing away to warm and balmy places, or just lounging in the warm and balmy wonderfulness of Berkeley, I flew like a bird against the seasons up into the cold, wintery regions of Seattle, where I learned how to ski (more or
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