The Sheng Kee Bakery on Telegraph has delighted people for months with its beautifully crafted Taiwanese breads, treats and desserts. I remember how I waited months for Sheng Kee to open. I was studying in a cafe when I heard that it was finally going to open, and I almost Read More…
The list is quickly growing. First it was UCafe. Then it was Sheng Kee Bakery. Now another Asian cafe has arisen on Telegraph: Honeyberry. If it isn’t obvious already, the Clog loves sniffing out and trying new places with promising goodies, and once Honeyberry appeared on our foodie radar we Read More…
The most well-known boba places — Quickly, Sweetheart and Moccacino Cafe — constitute what we call the “Boba Trifecta,” whose ideal locations near campus and in the Asian Ghetto have brought them flocks of sugar-slurping, penny-pinching college students through the years. Then, Sheng Kee Bakery broke up the little fiesta earlier this Read More…
Sheng Kee Bakery has struck up some intense competition in the local area, and the Clog is uncertain of how much longer UCafe and what we call the Boba Trifecta can take Sheng Kee’s b***shit. Sashaying out of nowhere as the new “big thing” on Telegraph, the bakery has already Read More…
