For all of us who shrink from the premise of human contact, Cal Day isn’t necessarily the most exciting time of year. The massive number of people jammed into the normally vast Sproul can bring out that inner sense of claustrophobia you held in as a child, and if you’re Read More…
Recent research conducted by a UC Berkeley graduate student may shed light on the psychological motivations behind the ASUC Senate’s vote to pass SB 160 – a measure that divested the ASUC from companies affiliated with the Israeli military. Read More…
UC Berkeley is one of the five most reputable universities in the world according to a recent rankings report published by Times Higher Education Monday. Read More…
UC Berkeley remains one of the world’s most well regarded universities, according to the recently released 2013 Times Higher Education World Reputation Ranking. Read More…
Nobel Prize-winning physicist and U.S. Secretary of Energy Steven Chu will return to Stanford University after he steps down from his cabinet position. Read More…
Thanks to a multi-million dollar grant from the National Science Foundation announced on Feb. 21, UC Berkeley will participate in an educational program aimed at fostering innovation by connecting university research and entrepreneurship. Read More…
Although we are “rivals” with Cal students, we are one where it matters — in an interest to create a more just and equitable world than the one we inherited. To that end, we stand in solidarity with students at UC Berkeley, who have continued the legacy of the student Read More…
Harold “Hal” Johnston, a UC Berkeley professor emeritus of chemistry, died of natural causes at his home in Kensington, Calif. Oct. 20. He was 92. Read More…
Of the degrees held by the nation’s top tech CEOs, more come from UC Berkeley than any other school, according to a June report by Network World magazine. The magazine looked at the educational backgrounds of 50 CEOs that it ranked as the top in the tech industry in the Read More…
Stanford University nutritionists released findings that showed nonorganically raised fruits, vegetables, animals and animal products are no less nutritious than organic foods and that they did not have significantly higher pesticide residues. Read More…
