5 fruits and veggies to cook this summer

During the school year we can often get caught up in a cycle of studying for midterms and bingeing on junk food. Summer provides us the extra time we need to abandon instant ramen in favor of cooking bright and healthy meals. We at the Clog have come up with fun ways to incorporate the fruits and vegetables currently in season into your diet.
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Strawberry Moijto

Virgin strawberry basil mojito

Finals stress is long behind us, but we at the Clog would like to unwind before summer classes and internships make work pick back up again. What better way to cool off than with a mojito that features strawberries, which scream summer, and basil, which is known for its relaxation properties? We promise it’s almost as good as taking a trip to the spa. This recipe makes only one mojito, but feel free to multiply it to share with your inevitably jealous housemates.
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Rendezvous at Rivoli

Now that a tumultuous spring semester is over and the graduating seniors are done with their lengthy celebrations, this is possibly the best time for lovers of all fine things to explore Berkeley’s offerings  — in terms of food, of course. Located on classy Solano Avenue, Rivoli shows us just how combining
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