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Eating seasonally: herbed spaghetti squash

We decided to experiment with several in-season veggies for our dinner this week with entirely delicious results. Our idea came from the Student Organic Garden Association (SOGA) where we were lucky enough to be gardening when the opportunity to take home a spaghetti squash presented itself. Having never cooked one of these before, we decided to consult the wisdom of the internet. This recipe got us started concocting a plan of delicious action. With cherry tomatoes already on hand from the Gill Tract, we decided to add zucchini and chicken and call it a meal.
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