Fresh meat is a sustainable choice

This commotion over slaughtered rabbits on the grounds of my home, Kingman Hall, reveals the stark reality of our food system but brings about a hopeful set of alternatives. I too often find myself distanced from the realities of my food. The frozen chicken breasts sitting in Safeway bring us
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Sustainability of Berkeley butcher shop debated

Sustainable butcher shop article omits important factors The article on sustainable meat leaves out critical information.  While “sustainably raised” meat is better than factory farmed meat, it is hardly a “win-win-win.” Beef is the worst product for the environment, sustainably raised or not, because cows produce so much methane. The
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