Cookie Butter is the new Nutella

So I’ve got a new obsession. It’s called cookie butter. Now I’m sure you’re probably thinking to yourself, how could a cookie possibly be transformed into a decadent jar of spreadable goodness? To be honest, I don’t know how Trader Joe’s, the manufacturers and (stop me if I’m going to
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5 signs you’ve been ‘Trader Joe’d’

It’s that time of the week. The cupboards are bare, your stomach is rumbling and your credit card yearns for the tender touch of a pricy purchase. Yep, you guessed it: It’s time to go grocery shopping. And where do Berkeley students love to grocery shop more than at our
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How to make a (collegiate) sangria

Sangria is a great drink for summer because it rivals good beer and pairs well with any dinner. It’s delicious and very hard to mess up. One bottle of wine can make enough for 8 to 12 servings, depending on the sweetness desired. Also, you can make really good Sangria
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Bruins vs Golden Bears

As students of the first University of California (hence the sometimes obnoxious nickname “Cal”), a lot of us were fortunate enough to get into multiple other schools under the system. And very often, the decision of where to spend four years of our lives comes down to two great places:
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A pear and Gorgonzola cheese pizza is do-able right in your dorm kitchen.

Dorm Cooking: Easy pear and Gorgonzola pizza

After moving into the residence halls last fall along with thousands of other freshmen, I had gotten a little sick of monotonous dining commons food and am running out of money to spend on eating out. So what’s the best way to combat this culinary crisis? The solution, I recently discovered, lies right in your very own residence hall.
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