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5 ways to spruce up your ramen

As broke, hungry and busy college kids, we all know the struggle of trying to feed ourselves without breaking the bank. That’s probably why ramen was invented. And yeah, ramen might be decent tasting and all for the first few weeks or so, but those same super-salty, monotonous beef and
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Pat Brown's

Places to eat on campus when it’s raining

Let’s face it. It’s been raining a lot lately. And lots of rain means it’s getting increasingly difficult to get places without getting our shoes soaked or our backpacks drenched. Or, even if we do manage to get by without getting soaked, it all comes at the cost of spending
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Maca(swo)on

Here at the Clog, we’re sharing the tips and tricks of making fabulous deserts. After extensive research, we’ve discovered the magic recipe for the infamous French macaron that’ll have you drooling all the way to down Bancroft. What you’ll need: For the macaron shells: 120 g almond meal/flour 170 g
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Coffee Swiss roll

Thanksgiving break went by far too quickly, wouldn’t you all agree? There’s both good news and bad news. The good news is that there’s only one full week of school left, and the bad news is that finals are just around the corner. We all know this means that cramming
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5 ways to use your Thanksgiving leftovers

While Thanksgiving may be a wonderful, delicious holiday full of food, friends and family, the aftermath isn’t always so pretty. Oftentimes, we end up with way more leftovers than we know what to do with, and these leftovers often end up forgotten, moldy and eventually in the trash. Now, just
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Jamin Kim-Sanders/File

A full day of eating using only meal points

As the number of days left in the fall semester dwindles down, many of us are realizing that the amount of cash left in our wallets is also getting dangerously low. On the contrary, our meal point balance may be just a bit too high, because let’s face it, dining
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