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From The Blogs

Eating Berkeley

Creative ways you can use pumpkin puree

As the fall season comes into full swing, fall-flavored snacks and desserts are taking over grocery stores and pantries, especially with the holy grail ingredient: pumpkin. Whether you’re making pumpkin pie or pumpkin eggnog, you are destined to have a few cans of leftover pumpkin puree. Instead of throwing it
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