Easy waffle recipe


Breakfast is the most important meal of the day. As a college student who’s always on the go, sometimes it’s easy to skip this meal. But with this simple waffle recipe, you’ll want to savor breakfast every morning. They only take a few minutes to make. Top them with nut butter and fruit, make waffle sandwiches with leftover turkey or dip them in syrup — there are so many ways to go.

What you’ll need:


Waffle iron

Cooking spray


2 eggs (or 2 flax eggs if you’re making recipe vegan)

Note: To make flax eggs, combine 1 tbsp. ground flaxseed with 3 tbsp. water. Refrigerate for about 15 minutes until mixture becomes gelatinous and has a consistency similar to that of an egg.

2 cups flour

1 1/2 cups milk (nut milk works too, and if you’re a chocolate fanatic, use chocolate almond milk)

Note: More or less milk may be required depending on how thick your waffle batter comes out, so make sure to check and add as needed

1/3 cup vegetable or coconut oil (I usually omit the oil and have the waffles come out fine)

1 tsp. vanilla extract

4 tsp. baking powder

Kithumini Jayasiri/Staff

Kithumini Jayasiri/Staff

What you’ll do:

  1. Add ingredients into bowl and beat until mixed well.
  2. Preheat waffle iron. Spray with cooking spray. Cook waffles until golden brown.
  3. Top with fruit, yogurt, whipped cream, banana ice cream, chia seeds or any other toppings of your choice.




Kithumini Jayasiri/Staff

Contact Kithumini Jayasiri at [email protected].