Breakfast is the most important meal of the day. As a college student who’s always on the go, sometimes it’s easy to skip this meal. But with this simple waffle recipe, you’ll want to savor breakfast every morning. They only take a few minutes to make. Top them with nut butter and fruit, make waffle sandwiches with leftover turkey or dip them in syrup — there are so many ways to go.
What you’ll need:
2 eggs (or 2 flax eggs if you’re making recipe vegan)
Note: To make flax eggs, combine 1 tbsp. ground flaxseed with 3 tbsp. water. Refrigerate for about 15 minutes until mixture becomes gelatinous and has a consistency similar to that of an egg.
2 cups flour
1 1/2 cups milk (nut milk works too, and if you’re a chocolate fanatic, use chocolate almond milk)
Note: More or less milk may be required depending on how thick your waffle batter comes out, so make sure to check and add as needed
1/3 cup vegetable or coconut oil (I usually omit the oil and have the waffles come out fine)
1 tsp. vanilla extract
4 tsp. baking powder
What you’ll do:
- Add ingredients into bowl and beat until mixed well.
- Preheat waffle iron. Spray with cooking spray. Cook waffles until golden brown.
- Top with fruit, yogurt, whipped cream, banana ice cream, chia seeds or any other toppings of your choice.
Contact Kithumini Jayasiri at [email protected].