BERKELEY'S NEWS • OCTOBER 01, 2022

Vegan deli opens its doors on University Avenue

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NICOLE WHITE | STAFF

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FEBRUARY 23, 2016

The Butcher’s Son, a mom-and-pop shop run by the Fikaris family, makes cannoli and roast beef — without the meat. Customers would rather support the deli instead of the multimillion-dollar companies coming into town.

Contact Jennifer Cain at [email protected] 

Contact Jennifer Cain at 

LAST UPDATED

FEBRUARY 23, 2016