Fall cocktails

Dani Sundell/Senior Staff

Pomegranate cider

  • One and a half ounces of pomegranate juice
  • One part apple cider

Pomegranate ginger cocktail

  • Three parts ginger beer
  • One part pomegranate juice
  • One part rum

Apple cider mimosa

  • 3/4 full glass of champagne
  • Top off with apple juice

Rachel Feder is the blog editor. Contact Rachel Feder at [email protected].

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