See you on the flip side: Easy, healthy banana oatmeal pancake recipe

Kelly Fong/Staff

Waffles or pancakes?

On most days, I’ll choose waffles, but some days are different. These healthy oatmeal pancakes usually come in at a close second. Sometimes pancakes can be too sweet, especially with the addition of maple syrup. But these bad boys have no added sugar and are naturally sweetened by bananas, instead. These pancakes don’t require sugar or flour — just oats, a banana and a few other ingredients! And they are are not only easy to make, but we promise you won’t feel guilty after indulging in them. Go ahead and try out this recipe!


½ cup unsweetened almond milk

2 eggs

1 egg white

1 banana

1 ½ cup rolled oats

2 teaspoons baking powder

¼ teaspoon salt

1 teaspoon vanilla extract 


Using an electric mixer, combine the milk, eggs, egg white, banana, rolled oats, baking powder, salt and vanilla extract into a large bowl, and mix until smooth. 


Heat a skillet or pan at low to medium heat and lightly cover the the pan with butter, oil or nonstick spray.

Place about a 1/4 cup of batter onto the pan. Cook each side of the pancake for about 2 to 3 minutes.


And you’re done! Drizzle your pancakes in honey or maple syrup and top them off with your favorite fruit. We hope you enjoy!


Contact Kelly Fong at [email protected].