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BERKELEY'S NEWS • NOVEMBER 19, 2022

Take a look at our 2022 midterm elections special issue!

Sasha Ashall

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While these strawberries are not completely ideal for snacking yet (as they're a tiny bit sour), they’re perfect for baking in a sweet, syrupy cobbler.
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While these strawberries are not completely ideal for snacking yet (as they're a tiny bit sour), they’re perfect for baking in a sweet, syrupy cobbler.
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If you ever need a serious pick-me-up, this is the cure. They’re flaky on the outside and fluffy on the inside. They're perfect, knobbly, sky-high biscuits.
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If you ever need a serious pick-me-up, this is the cure. They’re flaky on the outside and fluffy on the inside. They're perfect, knobbly, sky-high biscuits.
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And every time I made an order of fried pickles, I’d throw an extra couple in for myself. That’s my version of self-care.
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And every time I made an order of fried pickles, I’d throw an extra couple in for myself. That’s my version of self-care.
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With a crackly crust, a rich coffee note and dense, chewy crumb from the butter and brown sugar, this is my new go-to chocolate cake — and yours.
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With a crackly crust, a rich coffee note and dense, chewy crumb from the butter and brown sugar, this is my new go-to chocolate cake — and yours.
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No, there’s no frozen ganache involved, no double boilers or any of that nonsense — just two bowls, a ton of melted butter and gumption.
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No, there’s no frozen ganache involved, no double boilers or any of that nonsense — just two bowls, a ton of melted butter and gumption.
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These cookies are soft and gooey on the inside and crispy, chewy on the outside, studded with bashful white chocolate chips and toasty macadamia nuts.
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These cookies are soft and gooey on the inside and crispy, chewy on the outside, studded with bashful white chocolate chips and toasty macadamia nuts.
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Enjoy these tasty treats!
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Enjoy these tasty treats!
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This couscous is infinitely adaptable to your taste, but you’ll definitely want an incredibly flavorful broth, a searing umami and a biting acid.
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This couscous is infinitely adaptable to your taste, but you’ll definitely want an incredibly flavorful broth, a searing umami and a biting acid.
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