Sasha Ashall

While these strawberries are not completely ideal for snacking yet (as they're a tiny bit sour), they’re perfect for baking in a sweet, syrupy cobbler.

If you ever need a serious pick-me-up, this is the cure. They’re flaky on the outside and fluffy on the inside. They're perfect, knobbly, sky-high biscuits.

And every time I made an order of fried pickles, I’d throw an extra couple in for myself. That’s my version of self-care.

With a crackly crust, a rich coffee note and dense, chewy crumb from the butter and brown sugar, this is my new go-to chocolate cake — and yours.

No, there’s no frozen ganache involved, no double boilers or any of that nonsense — just two bowls, a ton of melted butter and gumption.

These cookies are soft and gooey on the inside and crispy, chewy on the outside, studded with bashful white chocolate chips and toasty macadamia nuts.

Enjoy these tasty treats!

This couscous is infinitely adaptable to your taste, but you’ll definitely want an incredibly flavorful broth, a searing umami and a biting acid.