The Daily Californian covers the city of Berkeley and the campus in unparalleled detail, all while training the future of the journalism industry.
Consider making a donation to support the coverage that shapes the face of Berkeley.
With the weather finally cooling down, ’tis the season to enjoy some decadent eggnog. This rich drink is traditionally served cold, but we at the Clog prefer a warmer brew to get us through the chilly nights. Feel free to upgrade this non-alcoholic eggnog by adding a 1/2 cup of rum,
Read More…
If Swedish meatballs and lingonberries work for Ikea, why wouldn’t cranberry sauce and turkey taste just as good? The idea of eating cranberry sauce at times besides Thanksgiving may make you scoff, and the thought of pairing berries with meat may seem like an outlandish concept. Often neglected at the
Read More…
The first thing that comes to mind when we think of Thanksgiving isn’t necessarily romantic love. But for those of you who choose to stay in Berkeley during the Thanksgiving break, this is the right opportunity to find a significant other. Turkey day might be over, but the window for
Read More…
Contrary to popular belief, the average college student diet shouldn’t rely solely on frozen foods and booze. When you’ve decided it’s time to evolve from the nightly ramen splurges and drinking binges, step into the market and try buying these fruits and vegetables to expand your dietary horizons. This list
Read More…
It’s not really a holiday celebration without cookies to munch on by the fire. You might be suffering instead of celebrating, but you can at least give your taste buds a party. These gingersnap cookies are soft and sweet enough to enjoy with a cold glass of milk. The hint
Read More…
This is the dream recipe for miso soup that is both easy to make and packed full of umami flavor. Packed full of sodium, pre-made soup isn’t the healthiest option for our already terrible college student diet. Lucky for us, a quick and easy recipe for miso soup exists. During my time
Read More…
It’s not fair that regular old potatoes are always the star side dish during the holidays. Mashed. Baked. Fried. The potato is a crowd favorite, but maybe it’s time for the underdog to take over for a change. Many people gravitate toward the overused spud and the sweet potatoes get
Read More…
Every year after Halloween, my mom finds herself at a loss for what to do with the leftover pumpkins that we mercilessly carved into spoopy jack-o’-lanterns. She sees pumpkins as food first and foremost, rather than decorations we use to entertain trick-or-treaters. Seeing the potential in this orange squash, she figured out
Read More…
Can’t get enough cinnamon and other fall flavors this season? This recipe is perfect if you like the fall feel of pumpkin spice lattes but don’t want milk or half-and-half. As a laid-back counterpart to its more outgoing cousin, sparkling apple cider, this drink will make you feel like a fancy
Read More…
The idea of a fall break is bewildering to us UC Berkeley students. What is rest? What is relaxation? What is fun? Swimming through a sea of papers, midterms and homework, we’re drowning in academia. With almost 10 weeks of school done without a break, the upcoming three-day weekend is a
Read More…
