How real bread is made
Flickr/Creative Commons
With the opening of Tartine Bakery’s newest location on Durant Avenue, it’s an appropriate time for bread aficionados of all levels to know how proper bread is made.
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Make it yourself: What you need to know about the food industry
If the goals of dieting and exercise are to reduce body fat percentage and increase lean muscle mass, it doesn’t make sense to replenish your energy with a Gatorade or an energy bar, or even rice and potatoes.
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A curated list of YouTube’s best food and cooking videos
Browsing YouTube’s cooking and food-related videos is simultaneously a relaxing and productive activity. Below is a curated list of my personal favorites.
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Tacos Sinaloa is essential and lives up to expectations
Named after a Mexican state known for its mariscos, or seafood, Tacos Sinaloa provides an array of delicious tacos for an affordable price.
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Why shark finning isn’t that different from American animal agriculture
The ethics and impact of shark finning have many parallels to the industry that meets the demand for meat and meat products in America: animal agriculture.
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It’s late Friday night and you’re hungry — here’s where to eat
It happens to us all. Here’s a list of places that will satisfy those late-night cravings after a long night out on Berkeley’s Southside.
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A sweet guide on how to use different kinds of chocolate
Chocolate is mostly made from three ingredients: chocolate liquor, cocoa butter and sugar. Below are the best ways to use different types of chocolate.
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The philosophies of cooking that everyone should know: Part I
The more you cook, the more you learn about your personal preferences in the kitchen and at the dinner table. Here are some of my personal philosophies.
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3 easy, classic recipes to try out this 4th of July
The Fourth of July begs for classic American recipes, which call for two cornerstones of the American diet: fat and alcohol. Check out these simple recipes.
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The fundamentals of cooking: Steak in pan sauce
Learning to cook steak is an essential skill for those who love red meat and those who don’t! Just replace the steak with a lighter meat, tofu or mushrooms.
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