Celebrate graduation with tacos and margaritas

Attention, soon-to-be-graduates! The semester is quickly coming to an end, and what better way to wrap up your college experience than with a handful of tacos and some tequila?
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Attention, soon-to-be-graduates! The semester is quickly coming to an end, and what better way to wrap up your college experience than with a handful of tacos and some tequila?
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Teeming with carrots, zucchini, broccoli and baby bok choy, Mandarin Garden’s chow fun is a veggie-lover’s dream.
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It’s easy to hear the words “study abroad” and immediately think of far-off places like Spain, Brazil, South Africa or England, but the truth is that leaving Berkeley is only half the story. Each year, thousands of students flock to the University of California from every corner of the globe
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Few things in this world are better than some warm banana bread, fresh out of the oven. It’s essentially cake that can be eaten in the morning with no questions asked or eyebrows raised, and who doesn’t love that?
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Companies like Gilt City, Jetsetter and IfOnly are here to say that an open mind (and wallet) can make your wildest culinary dreams your reality
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Alice Waters speaks the same way she cooks, the same way she eats — with intention. Like the ingredients she selects to prepare beautiful meals, her words are thoughtful and chosen with care. Waters began our conversation with mention of this year’s National Heirloom Exposition, describing the event with the
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Around this time of year, the Greek island of Mykonos is a magical place full of sunshine and bikinis and parties that last all day and night. It’s a favorite vacation spot of celebrities and high society folk — Mykonos has the kind of pristinely beautiful beaches that make for
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If your list of dream travel destinations does not currently include Istanbul, let me tell you, straight up: You’re doing it wrong. Move over Paris, Barcelona — these traditional European hotspots need to make room for the best thing you never knew you were missing. Do yourself a favor and
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Simply put, it is impossible to come to Italy without dedicating a good 30 percent of your time to enjoying the local cuisine. Truth be told, I probably spend about half of my day in the company of food of some variety, and more often than not, it’s pizza. Sure,
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If my childhood teddy bear, Garry, owned a passport, it would boast stamps from five continents and over a dozen countries. It would also verify that his name is indeed spelled with two R’s, as I quite enjoyed double consonants in my youth and decided to include that particular quirk
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