Earth to Berkeley
NOVEMBER 08, 2023
Planting new seeds with community gardens
As a classic 2000s granola family, my siblings and I were homeschooled, we frequented farmers markets, grew up on PBS Kids and, of course, ate all organic. But my parents took “organic” to the next level: our yard became home to sprawling fruit trees, plots for tomatoes, unruly bushes of lavender and potted herbs.