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I don’t know about you, but I’ve been eating as though it’s been the holidays for months now. If you’re in the same boat, keep reading for some tried and true swaps for treats that are less processed, less sugary and healthier overall!
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You might be wondering — what are “zoodles?” While this seems to be a crazy, made-up word, it actually stands for zucchini noodles.
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Finding the time to cook might seem impossible right now, but if you have access to a slow cooker, all you’ll need to do is dump and return.
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For those who do not know exactly how to cook or are a little short on time because of finals, here are a few of the best boxed desserts I have found!
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After five years of being an avid iced coffee drinker, I will not be shamed for drinking iced coffee in the winter, and I encourage you to try it this winter season!
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This soup is filled with hearty vegetables, delightful flavors and healthy proteins that will keep you full and warm this winter!
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Nutella is one of the all-time best treats, and if you’ve ever wanted to try making it at home, this is your sign!
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Salmon is delicious, versatile and full of vitamin D and healthy omega-3 fats. Here are a few of my family’s favorite ways to eat this wonderful protein.
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If you love store-bought fruit roll-ups, try this easy and yummy strawberry fruit roll-up recipe for a healthier alternative.
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This orange and vanilla granola is an easy recipe to make this holiday season, and it’s a perfect topping (or snack) for this winter!
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