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If you’re like me and often find yourself reminiscing sunny summer days and sweet juicy fruit, you’re going to love this watermelon feta salad recipe.
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Frozen veggies get a bad rap, but they’re a great option for college students. Check out this list for some reasons why.
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With a little bit of practice and some simple ingredients, this stir-fry with rice can be prepared within 30 minutes and devoured in half that time.
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Having versatile meals in college can be difficult, but a well-stocked pantry and freezer can change that. Here are some tips from the Clog on stocking up.
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The farmers market is a great spot to pick up some groceries while having a fun day in the sun. Here are some reasons you should visit one this weekend.
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Growing up, my dad’s jambalaya was one of my favorite home-cooked meals. It’s a super easy meal full of meat, veggies and spice.
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Try this recipe for Turkish stuffed bell peppers using Trader Joe’s Beef-less Ground Beef, an alternative meat product that tastes similar to real beef.
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In this unconventional semester, taking the time to properly fuel your body is more important than ever. Here are some easy and healthy snacks to eat between your online classes.
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Looking for the perfect healthy summer dish? Try this spaghetti squash recipe for a lighter alternative to your favorite pasta.
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There’s no better way to ring in the new school year than with some vibrant mocktails. Cool down with these simple and delicious recipes.
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