Consider making a donation to support the coverage that shapes the face of Berkeley.
It’s tomato season! Is it a fruit or a vegetable? Who cares — they’re ripe and gorgeous, and we’re ready to eat them. Here are four recipes that will let your in-season tomatoes absolutely shine.
Read More…
If the goals of dieting and exercise are to reduce body fat percentage and increase lean muscle mass, it doesn’t make sense to replenish your energy with a Gatorade or an energy bar, or even rice and potatoes.
Read More…
If you love Berkeley’s food scene but are balling on a budget, here are four meals you can make at home to fill the restaurant-shaped hole in your life.
Read More…
Browsing YouTube’s cooking and food-related videos is simultaneously a relaxing and productive activity. Below is a curated list of my personal favorites.
Read More…
UC Berkeley students are from all around the world. If you want a taste of home while away, here are four of the best comfort foods in the Bay Area.
Read More…
Named after a Mexican state known for its mariscos, or seafood, Tacos Sinaloa provides an array of delicious tacos for an affordable price.
Read More…
You don’t need a newfangled gadget to make a tasty meal with a minimal dish footprint. Here are some of my favorite one-pot meals anyone can make at home.
Read More…
It happens to us all. Here’s a list of places that will satisfy those late-night cravings after a long night out on Berkeley’s Southside.
Read More…
Chocolate is mostly made from three ingredients: chocolate liquor, cocoa butter and sugar. Below are the best ways to use different types of chocolate.
Read More…
The more you cook, the more you learn about your personal preferences in the kitchen and at the dinner table. Here are some of my personal philosophies.
Read More…
