Is chlorophyll water worth the hype?
Theo Wyss-Flamm/Staff
Usually, I’m not convinced of these fads, but when I saw positive comments about improvement in skin and gut health, I decided to hop on the bandwagon.
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The Clog’s guide to choosing the right beer at the grocery store
Ewan Munro/File
(Ewan Munro from London, UK, CC BY-SA 2.0, via Wikimedia Commons.)
Here are some tips to get you elevating your beer game from low-grade Coors Light to much more enjoyable lagers, citrus India pale ales, stouts and more.
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Cal cooking chronicles: The best fish tacos for summertime
Jackie Amendola/Staff
With summer quickly approaching, I, for one, am craving all the fresh and vibrant foods, such as fish tacos, that come along with the season.
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Culinary question: Which is better, cream cheese pie or cheesecake?
Isabella Carreno/Staff
There is an age-old debate in my house comparing cheesecake and cream cheese pie. So, I figured I might as well settle this debate once and for all.
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A love letter to dosa: Power-ranking South Indian breakfast foods
If there’s one thing that South India is known for, it is our ridiculously delicious variety of breakfast foods. We at the Clog decided to rank them.
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Elevate your pasta game with this easy pink sauce
This recipe for pink sauce is a step up from plain tomato sauce and lighter than white sauce, which is often too heavy on the palate.
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Cal cooking chronicles: Meal prep a Mediterranean feast
This meal is really balanced, so it will keep you fueled, and it’s super flavorful, which will ensure your meal prep isn’t boring.
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Ditch buttered popcorn for this yummy caramel popcorn recipe
For your next movie night, grab these five ingredients, and whip up a batch of delicious caramel popcorn in under 10 minutes.
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Cal Cooking Chronicles: Reinventing the viral TikTok feta pasta
It might be the easiest recipe known to humans, and even though it’s famous for pairing with pasta, there are so many other dishes it would pair well with.
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The Clog’s breakdown of the perfect chocolate chip cookie recipe
After almost two years of making cookies from scratch, this is my distillation of how every ingredient affects the final product.
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