Power ranking different types of bread
Antonio Martin/Staff
In the wise words of Oprah Winfrey, I love bread. But which type of bread is the best? After meticulous research, I have a completely objective ranking.
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Cal cooking chronicles: A beginner’s guide to meal prepping
Nada Lamie/Staff
If you’ve never meal prepped before, it may be difficult to know where to begin. Here are some healthy and delicious ideas to get you started.
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A ‘berry’ special matcha latte recipe
Kamila211/Creative Commons
I recently watched a TikTok that showed me a cool way to enjoy one of my favorite drinks, the strawberry matcha latte, and I knew I had to try it!
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The relatable stages of a grocery run
Josh Kahen/Senior Staff
Whether you shop once a week or once a month, getting groceries is quite an experience, and your next grocery run will probably look something like this.
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There’s nothing not to love about this Valentine’s Day charcuterie board
Charcuterie boards are the easiest way to present a mix of snacks, and there’s something for everyone to love with a Valentine’s Day charcuterie board!
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Find peace in your morning routine with these delicious oatmeal recipes
We at the Clog know that breakfast doesn’t need to be complicated — here are four delicious oatmeal recipes that are quick, easy and fulfilling.
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Last-minute kitchen hacks: How to thaw frozen meat
There are many ways to thaw meat depending on how much time you have. Even frenzied last minute meals can be salvaged if you know the right tricks.
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I tried too many types of M&M’s: Here’s what I thought
What even is the difference between a regular M&M and a fudge one? How can an M&M be crispy? Read on to find out which M&M flavor is best for you.
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Culinary question: Does brown butter really make cookies taste better?
What kind of butter makes the best cookies? Is it browned butter with its caramel notes? Or just regular softened butter with its nostalgic ambiance?
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Don’t run from this gingerbread man: A healthy gingerbread cookie recipe
These cookies are the perfect snack or dessert to enjoy along with a cup of tea in the bitter cold of February, or really, any time of year!
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