3 pumpkin recipes to kick off fall

Whether you want to whip up a pumpkin spice latte or impress your friends with mini cheesecakes, these recipes are what you need to get into the fall mood!
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Whether you want to whip up a pumpkin spice latte or impress your friends with mini cheesecakes, these recipes are what you need to get into the fall mood!
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For those who love the sweet and tangy combination of lemon and blueberries as much as we do, here’s a simple, refreshing and nutritious pancake recipe.
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This granola recipe includes almonds, cranberries, coconut flakes and of course, pumpkin seeds, straight from the guts of the pumpkin we carved last night!
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National Taco Day is finally here, and everyone should be able to celebrate it. We’re calling all our vegetarians out here to try out this tofu taco recipe!
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We believe that “chai tea” deserves to be recognized by its true name — masala chai, or chai for short. While it may seem too hot for warm tea now, the beverage can be very refreshing and is the perfect pick-me-up for a rainy day.
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For those who are seeking a simple recipe that will still bring home the flavors of fall, here is the ultimate fall-inspired granola recipe.
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With just three ingredients, you’re able to achieve a creamy, strawberry filled ball of delight! Here’s the scoop on the best homemade strawberry ice cream.
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A take on the classic Mississippi Mud Pie: the perfect dessert for any celebration or even just a hot day. No baking required.
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National Banana Bread Day is right around the corner, and we at the Clog want to appreciate banana bread for all its glory with this banana bread recipe.
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We’ve prepared a delicious taro mantou (steamed bun in Chinese) recipe just for you. Make these and eat these – they’re guaranteed to lift your spirits onto a fluffy cloud of happiness!
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