A recipe for vegetarian jambalaya

Cajun and Creole cuisines include plenty of complex, spicy dishes that provide a kick compared to blander foods. In Berkeley, Angeline’s Louisiana Kitchen is probably the most well-known restaurant that serves delicious Cajun and Creole-influenced cuisine.  Jambalaya is a moderately spicy Creole dish that Angeline’s excels at. The restaurant serves
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How to make a delicious Nutella pudding for your friends

Nutella often plays the role of a college student’s one true love. Eating it straight from the jar is one of the best experiences you’ll have in college. But sometimes you’ll be asked to bring something to a potluck, and you’ll have to face the reality that you can’t just
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Try tabbouleh for a Caesar salad substitute

Sure, Caesar salad and mixed greens are delicious. But nothing really compares, in taste or healthiness, once you’ve tried Tabbouleh. Notoriously popular among vegetarians and nonvegetarians alike, Tabbouleh is an Arab salad that is easy to make, whether you’re using a dorm kitchen or your own, and it goes well
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Bake your way into someone’s heart

Today is Valentine’s Day, and if you’re a procrastinator, this post is for you. Baked goods are a simple way to impress your current (or future) lover, crush, the homeless of Berkeley, that hot GSI, roommate or whomever your heart desires with one of these five homemade treats!  1. Macarons   
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How to make hummus on the cheap

We have a love affair with hummus. We eat it on pita bread, pita chips and salad. We pair it with falafel and shawarma. We eat it at any time of the day. But when you spend that much quality time with hummus, it can burn a hole in your
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Toss salad bars for restaurants

We’re sick of the salad bar. Being vegetarian in college is often met with worry that finding quality and varied food will be difficult. Without your parents’ shopping trips or a fully stocked kitchen, heading to the salad bar is the most convenient option. But there is so much more
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An easy, 10-step taco recipe

Everyone loves a good taco. With dollar tacos easily accessible in Berkeley, we’ve found that the art of making the perfect taco is lost to many students. We have a simple way to make tacos at home — for vegetarians and meat lovers — that takes less than an hour
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A college student’s guide to better meal-planning

It’s 7:30 p.m. After stacked lectures, work, an info session and missed lunch, the last thing you want to do is open your fridge door and try to get “creative” with a moist bag of spinach, half a can of chickpeas and Dijon mustard. You recall your trip to Trader
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Too lazy to cook? Eat your 3 meals from a mug

When pots and pans are too much effort and eating off of a plate seems unappealing, reach for a coffee mug instead. These quick recipes, aggregated from various blogs, will save you dish-washing and cooking time while still delivering on flavor. Go ahead and have your three meals each day
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