5 ways to vamp up that vegan burger at Crossroads

Eating at Crossroads is hard. Eating vegan at Crossroads is hard. Let’s be real — being vegan in general is pretty hard. It doesn’t take long before you get sick of the options Crossroads has to offer — there are only so many days you can eat salad with hummus
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The almond: toasted, candied, milked and a great study break

When putting off homework, we tend to look for justifiable distractions or means of procrastination, and when in search for those, some of us turn to the kitchen. This year was no exception, with the discovery of the ultimate study break: the almond. Almonds are relatively cheap and healthy for
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DIY project: Baking black sesame cake

Ever since I first tried black sesame buns in high school, I fell in love with black sesame desserts. I fantasized about black sesame cake, butter, cookies, macarons and bread. Two months ago, after talking to my mother about the vast possibilities for black sesame and joking around about opening
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DIY project: Homemade bacon!

What goes well with hearty breakfasts? Bacon. What is essential in BLT sandwiches? Bacon. What’s not the epitome of healthy but shamelessly and insanely good that a huge part of America’s population is simply infatuated with it? BACON. Are you salivating yet? And above all – what is better than
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Make the perfect sandwich for National Grilled Cheese Day

Today is National Grilled Cheese Day, and in its honor, let’s take a closer look at that favorite comfort food. The epitome of the college diet — cheap, easy to prepare, tasty and nostalgic — grilled cheese has a special place in all of our hearts. Grilled cheese might be
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Treats for spring break campers

Going camping, backpacking or day tripping this spring break? If you’re thinking of packing chips and mountains of cereal to satiate you on the road, think again. With a bit of cooking and planning ahead of time, you can feast healthfully and affordably wherever you adventure to.
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