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BERKELEY'S NEWS • JUNE 06, 2023

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Cooking

Page 4 of 17

After you master the technique required for these biscuits, you'll have the skills necessary to make any pie crust, savory biscuit or scone.
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After you master the technique required for these biscuits, you'll have the skills necessary to make any pie crust, savory biscuit or scone.
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Look, it's just hard to cook something that has carbs, protein and veggies but still tastes good, fits with a college budget and isn't super time consuming. Lucky for you, we have an easy and delicious recipe that just about fits the bill.
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Look, it's just hard to cook something that has carbs, protein and veggies but still tastes good, fits with a college budget and isn't super time consuming. Lucky for you, we have an easy and delicious recipe that just about fits the bill.
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Have you ever been left with some extra challah after a Friday night dinner? Have you ever just let it sit on your kitchen counter through the weekend until it's stale and then not known what to do with it? Lucky for you, that stale challah you find lying around your kitchen Sunday morning can make for an excellent brunch. Here, we show you just how.
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Have you ever been left with some extra challah after a Friday night dinner? Have you ever just let it sit on your kitchen counter through the weekend until it's stale and then not known what to do with it? Lucky for you, that stale challah you find lying around your kitchen Sunday morning can make for an excellent brunch. Here, we show you just how.
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Why would you want to eat the plain ol', tiresome pancakes for breakfast, when you can have a super fluffy and more wholesome kind?
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Why would you want to eat the plain ol', tiresome pancakes for breakfast, when you can have a super fluffy and more wholesome kind?
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