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Locals and Bay Area eaters are all well aware that Berkeley is a foodie mecca, but one website is taking its praise for the city one step further — best foodie city on the West Coast.
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Students and members of the public gathered on the UC Berkeley campus on March 13 to learn about how the world’s food supply will have to change to be able to support the nine billion people projected to populate the planet in 2050.
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If passed, Assembly Bill 199, the “Choose California” bill, would mandate that state institutions purchase foods from California farms so long as their prices are not more than 5 percent more expensive than identical items from outside the state.
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Shockingly, most people don’t know the origin of this American food staple. If simply reading the word SPAM has not yet triggered your gag reflex, read on for some fascinating facts.
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Companies like Gilt City, Jetsetter and IfOnly are here to say that an open mind (and wallet) can make your wildest culinary dreams your reality
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For more than 30 years, UC Berkeley has been at the forefront of GMO research and development. Many faculty members have been divided between work to bring genetically modified products to the marketplace and attempts to challenge their dispersal in the environment.
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