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The night before I visited UC Berkeley for the first time, a family friend handed me a handwritten list. “This is everywhere you need to eat,” he said. “There are a lot of choices out there, but these are the ones that I remember after 30 years.”
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The new shredded tofu sofritas cost $6.25, the same price as chicken and vegetarian burritos, and it stands up to the competition.
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Although Bistro Liaison may not be suitable for the everyday lunch rush because of both its price and its atmosphere, it’s the kind of place to consider when you want to pat yourself on the back, or treat someone special for a warm evening.
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For whatever reason, at Kip’s o’ clock, the whole world bows its head and zombie-walks over to Telegraph Avenue and Durant Avenue. You may wonder when exactly Kip’s o’ clock is , but if you look inside your heart, you will find the answer.
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Few things in this world are better than some warm banana bread, fresh out of the oven. It’s essentially cake that can be eaten in the morning with no questions asked or eyebrows raised, and who doesn’t love that?
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Companies like Gilt City, Jetsetter and IfOnly are here to say that an open mind (and wallet) can make your wildest culinary dreams your reality
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Hallmarks of romance could be found all over Berkeley yesterday. Plenty of people walked to and from class carrying flowers, stuffed animals and candy, but one person took it upon himself to make a pizza-gram for his sweetheart. Daily Cal ad sales staff member Lila was at La Val’s with
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It’s Valentine’s Day, and what’s more romantic than making your significant other a delicious homemade dessert? Chocolate truffles are deceivingly simple to make and are perfect gifts.
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For more than 30 years, UC Berkeley has been at the forefront of GMO research and development. Many faculty members have been divided between work to bring genetically modified products to the marketplace and attempts to challenge their dispersal in the environment.
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Taking in the variety of cuisines on Berkeley’s Fourth Street requires one to have a certain curiosity. It also depends on the time of day; the mood and feel of every restaurant on the upscale shopping avenue shifts between lunch and dinner. Zut! is no exception to this.
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