Taking a closer look at MSG in the wake of Asian American hate crimes
The general American public has long viewed MSG as a health concern despite an overwhelming abundance of evidence to the contrary.
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Easy, delicious vegetarian breakfast recipes for picky eaters
Finding the time and motivation to prepare your own breakfast in college is difficult enough. But if you’re a picky eater like me, it feels even harder.
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Boba bes-teas: Power ranking toppings at a boba shop
Have you ever wondered which topping pairs the best in milk and fruit teas? The Clog is here to set the record straight.
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Quiz: Which nondairy milk are you?
Nowadays, nondairy milk is pretty popular. They work wonderfully in cereal, coffee and even baked goods. If you were a nondairy milk, which would you be?
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Cal cooking chronicles: How to make soup from your leftover food
College cooking can be a challenge, but when you’re making soup from leftover food, the only rule is that there are no rules!
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Is chlorophyll water worth the hype?
Usually, I’m not convinced of these fads, but when I saw positive comments about improvement in skin and gut health, I decided to hop on the bandwagon.
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The Clog’s guide to choosing the right beer at the grocery store
Here are some tips to get you elevating your beer game from low-grade Coors Light to much more enjoyable lagers, citrus India pale ales, stouts and more.
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My experience with Lady Gaga Oreos
With neon green creme in between two neon pink cookies, these Oreos literally epitomize the electric vibrancy that is Lady Gaga’s brand.
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Cal cooking chronicles: The best fish tacos for summertime
With summer quickly approaching, I, for one, am craving all the fresh and vibrant foods, such as fish tacos, that come along with the season.
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Culinary question: Which is better, cream cheese pie or cheesecake?
There is an age-old debate in my house comparing cheesecake and cream cheese pie. So, I figured I might as well settle this debate once and for all.
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