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Combining a veggie-packed nourish bowl with the fantastic flavors found in sushi might be a match made in heaven, so here’s a recipe for creating a yummy sushi-inspired nourish bowl to liven up your weekly lunch routine!
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Carbs and cheese? It was National Pizza Day yesterday, and we at the Clog are here to help you celebrate by providing a guide to some of Berkeley’s best pizzerias.
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In honor of National Homemade Soup Day, this vegetable soup recipe encompasses all that a homemade soup should be: warm, healthy and easy!
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To get you all in the mood for springtime, sunshine and rainbows, here is a healthy spring-inspired nourish bowl recipe that’s sure to brighten your day!
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Peanut butter has always had a special place in my heart. It’s amazing to me how the simple blend of peanuts and a hint of salt instantaneously elevates any breakfast, snack, dessert or meal.
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Just in case you missed National Croissant Day on Jan. 30, we at the Clog have compiled a list of places where you can get your fix any day of the year.
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Chips with dip are the perfect snack for any occasion, be it when you have friends over or during your study break. We at the Clog have you covered with the three best dip recipes that you can make in less than 10 minutes!
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If I could eat just one dessert for the rest of my life, it’d be red velvet cake with cream cheese frosting. Satisfy your sweet cravings with this recipe!
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Berkeley Restaurant Week is in full swing, and it’s such a great way to try out restaurants around the area! During Restaurant Week, participating restaurants set a fixed menu of their choosing for a set price.
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While the practice is an undeniable time-saver, when people think of meal prep they often jump to the traditional prepared Tupperware meals.
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