Ditch the cup and still get the caffeine

It’s 10 p.m. on a Wednesday night; your two textbooks and three readers are spread out in front of you — and you are in desperate need of caffeine. Unfortunately, you can’t handle a black, bitter cup of coffee right now, but how else are you going to stay awake?
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Meet the Berkeley guy who put coconut chips on the market

The Clog attended a food entrepreneurship panel hosted by the Student Financial Advisory Committee at the Haas School of Business on Thursday night. The event began with a Q&A session with Berkeley-based business owners John Scharffenberger of Scharffen Berger Chocolates and Vincent Kitirattragarn of Dang. Following the panel, time was set aside for networking and food
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Mushrooms for dinner? Yes.

Portobello mushrooms are a vegetarian’s version of steak. Each juicy and meaty mushroom contains 13 grams of protein — that’s pretty impressive for a vegetable. They are also surprisingly filling and flavorful. With this recipe for grilled portobellos, you might even be able to convince a nonvegetarian to go veggie for the
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ShareTea: is there a new ‘Boba King’ in town?

ShareTea, located on Bancroft Way near Telegraph Avenue, is small but hard to miss. Upon entering, customers are immediately greeted with the inviting aroma of roasted sugar. The colorful but minimalistic decor gives the place a chic vibe. Cute artsy posters of the most popular bubble teas hang on the
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