Quiz: what should I eat right now?

As college kids, we are bombarded with a lot of choices — which problem set to tackle first, which midterm to study for, which club to join, and then, on top of all those decisions, there’s food. At times, there are so many options you just can’t decide what to eat.
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Oats 101: 7 kinds of oats and how to prepare them

When it comes to oats, there are a number of terms thrown around that can sound unfamiliar to a lot of people: quick oats, steel-cut oats, old-fashioned oats, rolled oats, oat groats, Irish oats — the list seems endless. Especially if you’re at your local grocery store, it feels more comfortable
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The story of KoJa Kitchen

If you somehow missed it while you walked from Southside to campus, Telegraph Avenue has a new resident. KoJa Kitchen, an Asian fusion joint that serves up melanges of Korean and Japanese dishes on Southside, launched in Berkeley late last year. You may have originally known KoJa Kitchen as a
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4 of Berkeley’s favorite sandwich shops

Take a look at a sandwich. Hold it between your hands, and you note that it’s really nothing more than a hodgepodge of neatly stacked ingredients between two slices of bread. It’s simple and foolproof, or in other words, it’s something you can’t mess up even if the kitchen is
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Inspired by Whole Foods: how to make sweet potato quesadillas

Everything in the prepared foods section of Whole Foods looks amazing and professional. One item that stands out is the colorful sweet potato quesadilla. Why not try to make some yourself? Don’t be intimidated: Making one quesadilla only takes about 15 minutes, and you will only need access to a
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Seniore’s Pizza caters to extreme late-night hours

Berkeley cannot seem to get enough pizza. The pizza business has exploded in the Telegraph area. New pizzerias keep popping up on Southside, each claiming to have its own unique character and story. On Durant Avenue, right across from Asian Ghetto, Seniore’s Pizza has joined the ridiculous number of pizza
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Sushi at Joshu-ya Brasserie is worth the wait

It’s easy to get lost in the so-called “Berkeley bubble,” even in a city that gourmands tour for its four-star establishments and specialty cuisines. College dining quickly digresses into the Asian Ghetto, whatever cafes take meal points and a lot of pizza. Students flock to these establishments for many reasons:
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Goodbye ketchup, hello Tzaziki

Do you ever get tired of ketchup and mustard? Does mayonnaise just not cut it anymore for your taste buds? Well, a different kind of side sauce, Tzaziki (also known as Cacik), has satisfied the taste buds of the former Ottoman nations for centuries. Today, it is often served as
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