To our alumni and friends, please join us on March 14th from 6-9 PM for our 150th anniversary.
RSVP to our event at this link.
In the second part of this two part series, learn how the worker-owned collective known as Cheeseboard makes its pizzas and gets its fresh ingredients, which is both “cost-effective” for the pizzeria and “delicious-effective” for customers.
Learn about the worker-owned collective known as Cheeseboard in this two part series, starting with how the worker-owners run the business behind the scenes!
Hear about Moe’s Books on Telegraph Avenue from Francesca!
There’s no place like Berkeley! Find out what people like the most and the least about summers in Berkeley.
The Ecology Center hosts three farmers’ markets per week in different locations around Berkeley, each having its own quirks and unique products— from detoxifying soup to hemp lotion. Which market will you be visiting first this summer?
In episode three of everything is over, Hanna and Emily have an open discussion about fraternities and greek life as a whole at Cal.
Bong rips for Oski! Get a peek into life at Cal on 4/20.
In episode three, Meghan and Michelle interview Christopher Cox, the Daily Cal’s former Sex on Tuesday columnist, about his experiences during and after the column.
In episode two of everything is over, Hanna and Emily share some of their experiences within their dorms at Cal.
In episode two, Meghan and Michelle interview Spencer Mowdy Hill, the founder of the Confessions from UC Berkeley Facebook page, about his experience.
