As an independent student newspaper and the paper of record for the city of Berkeley, the Daily Cal has been communicating important updates during this pandemic. Your support is essential to maintaining this coverage.
Moe’s Books workers voted to ratify its first union contract on Tuesday, securing wage raises and additional COVID-19 safety measures, in what union steward Owen Hill described as a “good, solid contract.”
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The California sandwich shop Heroic Italian opened a Berkeley location Saturday at 2020 Kittredge St. selling sandwiches, pastas and pizzas.
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It has been more than a month since Berkeley implemented proof of COVID-19 vaccination requirements for indoor businesses, and local restaurants and gyms are slowly adjusting to the new normal.
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Crave Subs, a popular sandwich shop in Berkeley, recently opened its new location on Shattuck Avenue after relocating from Center Street.
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Uli Elser, owner and founder of Squabisch pretzel bakery, is one step closer to his dream of taking German bakery to a storefront in Berkeley.
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Boichik Bagels owner Emily Winston discussed how she started her business in November 2019 after observing a wave of “bagel entrepreneurship” in 2010.
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In light of the COVID-19 pandemic, local businesses in Berkeley struggled to adapt to ever-changing regulations and customer influxes as they continued to seek external support.
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Although there is excitement in the air after students returned to Berkeley in August, many of the city’s small business owners are frustrated with the many challenges still left to face.
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Customers lined around the block for So-so Supermarket’s soft opening last Saturday, making its first weekend anything but so-so.
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Emily Winston, founder of Boichik Bagels, envisions “a bagel empire” in her company’s future. Now, Boichik Bagels is expanding in the Bay Area.
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