Which nondairy milk is right for you?

It was Christmas of 2011. My mother had bought several logs of Trader Joe’s goat cheese — my favorite — which I happily slathered onto thick slices of baguette. The cheese-to-bread ratio was probably along the lines of four-to-one (don’t judge). I was sprawled out on the couch in a
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DIY project: Homemade almond milk

Previously, Eating Berkeley praised the flavor of and gave tips on what to do with the almond, a popular type of nut that can be found in many places, from Hershey’s chocolate bars to the pantries of nut lovers. The trend has only been growing as the dairy aisle experiences the
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