As an independent student newspaper and the paper of record for the city of Berkeley, the Daily Cal has been communicating important updates during this pandemic. Your support is essential to maintaining this coverage.
In light of the COVID-19 pandemic, local businesses in Berkeley struggled to adapt to ever-changing regulations and customer influxes as they continued to seek external support.
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Le Bateau Ivre, a French Berkeley restaurant, welcomed an unusual sight on Mother’s Day as families occupied its space — a stark contrast to last year.
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In response to the hardships that “mom-and-pop” restaurants are facing because of the pandemic, the California Restaurant Association, or CRA, and PG&E announced Monday that 109 locally-owned restaurants in Northern and Central California will receive $3,500 grants from the Restaurants Care Resilience Fund.
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Businesses around the country will forever have the economic scar from the effects of COVID-19 in their histories, and it will affect their futures.
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These businesses may be family-owned restaurants spanning across generations or shops that originated from the owners’ interests — all of the businesses have their own unique stories to tell.
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After the recent closure of Le Petit Cochon Feb. 5, another one of Berkeley’s French restaurants — Bistro Liaison — is set to follow suit in the coming months, as first reported by Berkeleyside.
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A local restaurant is seeking a small business loan from the city of Berkeley after more than four decades of operation.
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A beloved local restaurant is rallying for community support after more than four decades of business.
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