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After the weather decreased to 60 degrees and Starbucks introduced their holiday drinks, we at Eating Berkeley, decided to curate a list of delicious, warm and toasty beverages to survive this fall weather. Rather than ordering the usual vanilla latte or caramel macchiato, why not go for something a little
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When most people go out to eat, they’re looking to spend an hour at a restaurant to relax and have a good meal with friends. But if you want to try something different, you could go restaurant hopping. The concept is similar to bar hopping, except instead of going to
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It’s summertime, which means it’s the season of iced and frozen drinks! We compiled a list of some of our favorite refreshingly cold drinks. Philz Coffee’s Mint Mojito Iced Coffee ($4 Small, $5 Large) Philz Coffee’s Mint Mojito Iced Coffee is to die for. It has the perfect balance of
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Laptop in tow, you stumble into a cafe ready to take on that research paper due tomorrow. While waiting for that latte to kick in, you open up your laptop and start getting down to business. Ten minutes later, however, you find yourself staring blankly at the words, “Unable to
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What contains enough caffeine to help you plow through the midterms but also keeps your brain relaxed in a meditating state? Tea. Tea contains theanine, which reduces mental stress and boosts cognitive functioning. But forget all that boring chemistry! Just ditch your coffee, drink tea and see for yourself how
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Blackberries, oranges, grapes and walnuts are all in season. Check out these scrumptious treats that you can have for breakfast or during a study break. All of them cost less than $5 and can be found a block from campus! Mixed berry scones at Babette These gluten-free scones, available on
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It is a hot, humid afternoon, and you and your friends are walking around Shattuck aimlessly. Or maybe it’s a cold evening and either your GSI has just slashed your grade, or your lover, your heart. What you want now is some steaming matcha, as thick as they can make
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Gamedays at Cal are something special. Josh Escobar writes about the gameday experience.
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