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This bundt cake is sure to please all who manage to snag a slice! Even if you haven’t mastered baking during quarantine, I’m sure you’ll return to this recipe again and again.
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Whether you’re bored at home or seeking self-fulfillment, teach yourself something new while spending more time at home this summer!
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In honor of the delicious and versatile veggie that is cauliflower, here is a quick and easy recipe that makes it taste sweet and delicious! Serve this on the side of any meal, and your guests will be fighting for seconds.
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These banana oat cookies require very little effort and are incredibly delicious. Try out this super simple recipe the next time you want to kill some time and bake something sweet.
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What if I told you that you could easily make mochi muffins at home? You can make these delicious mochi muffins in just under an hour!
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There’s beauty in aging, especially if you’re a banana. Put those overripe bananas in your kitchen to good use in this simple, delicious dessert.
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These muffins are moist, light, semisweet and perfectly balanced with tangy, fresh blueberries. The best part — they’re generously topped with a buttery, cinnamon-y and crunchy streusel crumble.
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Flourless, butter-free, lightly sweetened and made with whole hazelnuts, here’s a relatively guilt-free recipe for you to indulge your sweet tooth.
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With classes moved online, many students have turned to “procrasti-baking” — baking as a form of procrastination. This quiz is the perfect way to determine what you should “procrasti-bake” today.
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These treats are perfect for pretty much any occasion, whether it’s for a study party, a back-to-Cal get-together or for devouring all by yourself.
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