To our alumni and friends, please join us on March 14th from 6-9 PM for our 150th anniversary.
RSVP to our event at this link.
These treats are perfect for pretty much any occasion, whether it’s for a study party, a back-to-Cal get-together or for devouring all by yourself.
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What’s a more fun way to experience the flavors of fall than in a scone? These pumpkin spice scones are the perfect combination of soft on the inside and crispy on the outside and will make a perfect addition to your morning coffee.
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Are you often subjected to a boring variety of family gatherings over the holiday season? Whether you’re the oldest cousin or youngest grandchild, we have a guide for keeping you sane and entertained this merry season.
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The debate over classifying foods could go on for days. But we at the Clog are sure of one thing: A muffin should never be considered a type of cake.
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Halloween’s officially over, and now you’re left with a bunch of candy. Here’s a delicious blondie recipe that’ll help you get rid of your leftover candy in no time!
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The sting of being single during cuffing season can leave you feeling bitter and alone. Here is a guide for staying sane during your single shlump!
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With the opening of Tartine Bakery’s newest location on Durant Avenue, it’s an appropriate time for bread aficionados of all levels to know how proper bread is made.
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For those who are seeking a simple recipe that will still bring home the flavors of fall, here is the ultimate fall-inspired granola recipe.
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Almost everyone loves chocolate chip cookies. They’re a staple food, bringing comfort to those who eat them and make them. Here’s how to make the best ones.
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Happy National Zucchini Bread Day! Yes, it’s indeed a national holiday and we’re here to help you celebrate it. Zucchini’s are very universal.
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