baking

These muffins are moist, light, semisweet and perfectly balanced with tangy, fresh blueberries. The best part — they’re generously topped with a buttery, cinnamon-y and crunchy streusel crumble. 

Flourless, butter-free, lightly sweetened and made with whole hazelnuts, here’s a relatively guilt-free recipe for you to indulge your sweet tooth.

With classes moved online, many students have turned to “procrasti-baking” — baking as a form of procrastination. This quiz is the perfect way to determine what you should “procrasti-bake” today.

These treats are perfect for pretty much any occasion, whether it’s for a study party, a back-to-Cal get-together or for devouring all by yourself.

What’s a more fun way to experience the flavors of fall than in a scone? These pumpkin spice scones are the perfect combination of soft on the inside and crispy on the outside and will make a perfect addition to your morning coffee.

Are you often subjected to a boring variety of family gatherings over the holiday season? Whether you’re the oldest cousin or youngest grandchild, we have a guide for keeping you sane and entertained this merry season.

The debate over classifying foods could go on for days. But we at the Clog are sure of one thing: A muffin should never be considered a type of cake.

Halloween's officially over, and now you're left with a bunch of candy. Here's a delicious blondie recipe that'll help you get rid of your leftover candy in no time!

The sting of being single during cuffing season can leave you feeling bitter and alone. Here is a guide for staying sane during your single shlump!

With the opening of Tartine Bakery's newest location on Durant Avenue, it's an appropriate time for bread aficionados of all levels to know how proper bread is made.