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Tender Greens, a casual health-food restaurant chain known for its robust salads, is set to open its fourth Bay Area location on University Avenue this fall.
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The Butcher’s Son, a mom-and-pop shop run by the Fikaris family, makes cannoli and roast beef — without the meat. Customers would rather support the deli instead of the multimillion-dollar companies coming into town. Contact Jennifer Cain at [email protected]
The Butcher’s Son, a new vegan deli, opened its doors Monday on University Avenue for its soft opening, despite some setbacks in its preparations.
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