Romaine calm and shop on: A guide to Berkeley’s farmers markets
Kavya Narendra Babu/Staff
Try shopping for your produce locally — the Ecology Center hosts three weekly, open-air farmers markets in Berkeley year-round.
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Virtual farmers market: What berries to buy this summer
The good berries you eat are what make your summer truly great. Here is The Daily Californian’s definitive power ranking of the best summer fruit.
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4 recipes for the Fourth of July
Do you have an appetite the size of Texas? So do we at the Clog. So, to handle our hunger we have prepped four tasty recipes for this yummy Fourth of July.
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Fourth of July virgin cocktails
It’s the Fourth of July and you may or may not want to get lit. Enjoy any of these cooling Fourth of July virgin cocktails with your lunch or dinner.
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Berry smoothie
Craving something fruity but find yourself in a jam. Don’t fret, whip up this berry smoothie to turn that frown upside down.
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The perfect pitaya bowl
Breakfast bowls have become all the rage. From acai to green bowls, the smoothie bowl is a hot commodity. So grab your pitaya, and join the craze.
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Finals smoothie
This smoothie recipe is rad for when you’re running out to a study session at some point this week or for that 8 a.m. final. Juice it up, Bears!
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Challah French toast
Have you ever been left with some extra challah after a Friday night dinner? Have you ever just let it sit on your kitchen counter through the weekend until it’s stale and then not known what to do with it? Lucky for you, that stale challah you find lying around your kitchen Sunday morning can make for an excellent brunch. Here, we show you just how.
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Blueberry lemon cake
While baking simple cookies and other quick bites during the semester may have been enough to satisfy our sweet tooth, with summer upon us, we at the Clog know we can get more complicated. But what should you make on your next lazy weekend? Luckily, we have an idea. Blueberries and
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Peach and blueberry pie
This isn’t an easy recipe. This will take you hours and you’ll learn a few new techniques. But we at the Clog think that summer is the time for experimenting in the kitchen and utilizing seasonal ingredients for more complicated recipes because we have the time. Leave the pot noodle and pasta with red sauce for the school year and embark on a culinary journey that’ll leave a crunch and sugary, bright sweetness in your mouth.
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