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In this series, I’ll be discussing all the different sources of human-produced carbon emissions and giving you some ideas about how you can lower your carbon footprint. First up is the food that you eat.
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Food holds an especially important part of my heart, thanks to my mom. I realize now how much it means to me when anyone gets me food.
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Salzburg houses magical and alluring sights, tastes and adventures that lie apart from its silver-screen fame yet succeed in whisking you away.
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In the wise words of Oprah Winfrey, I love bread. But which type of bread is the best? After meticulous research, I have a completely objective ranking.
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There’s arguably no better meal to eat on a cold, cloudy night than soup. Let’s get straight to the best soup and bread pairings that will bring you warmth.
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Next time you find yourself in the mood for some fall-themed treats, head over to Trader Joe’s and try one of these snacks! They’re sure not to disappoint.
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With the opening of Tartine Bakery’s newest location on Durant Avenue, it’s an appropriate time for bread aficionados of all levels to know how proper bread is made.
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Pumpkin bread is extremely easy to make, and there aren’t many ways you can completely mess up the recipe (unless you end up baking it for more than two hours). Naturally sweetened with honey, this recipe will leave you begging for more!
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So in order to help you decide which Yali’s to go to the next time you’re in dire need of some java, we at the Clog have power ranked the three Yali’s on campus according to three different metrics—aesthetic, food and drinks and accessibility.
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It turns out that “getting this bread” isn’t as simple as it seems. Luckily for all of you, we at the Clog have figured out a recipe for making some incredible bread that your taste buds will appreciate.
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