broth

Stocks and broths are one of the oldest forms of cooking. Beef stock is perfect for French onion soup or as a base for countless other soups!

French onion soup has it all — sweet caramelized onions, savory beef broth and toasted bread topped with broiled cheese all offer a crunchy textural contrast.

Joshu-Ya Brasserie, once a popular Japanese sushi restaurant on Dwight Way off Telegraph Avenue, has closed and reopened as Kyushu Ramen.