Flavorful beef stock to make you feel like a professional chef
Abhi Varma/Staff
Stocks and broths are one of the oldest forms of cooking. Beef stock is perfect for French onion soup or as a base for countless other soups!
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Sweet, savory and salty: French onion soup
French onion soup has it all — sweet caramelized onions, savory beef broth and toasted bread topped with broiled cheese all offer a crunchy textural contrast.
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Joshu-Ya reopens as Kyushu Ramen
Joshu-Ya Brasserie, once a popular Japanese sushi restaurant on Dwight Way off Telegraph Avenue, has closed and reopened as Kyushu Ramen.
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