‘Proof’ is BTS’ touching manifesto of stirring nostalgia, prospect
BIGHIT Music/Courtesy
“Proof” emerges as a summation of the grueling, unpredictable road BTS has endured in its first chapter.
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BTS will brighten your day with ‘Permission to Dance’
Released July 9, the sunny song celebrates the aftermath of COVID-19, a healing world and a happier tomorrow.
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BTS celebrates 8th anniversary with extravagant 2-day ‘Sowoozoo’ concert livestream
After one year of virtual concerts, “Sowoozoo” is a manifestation of BTS’s efforts to continue defying boundaries despite unexpected circumstances.
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These udderly amazing dairy products have nothing on lactose intolerance
My love for dairy is unstoppable! Here are just some of the most legen-dairy products that you can still consume without feeling awful afterward.
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Healthy substitutes for baking ingredients
To save you from the sad feeling of wanting to bake but not being able to because of a lack of ingredients, here’s a list of ingredient substitutions.
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Irresistible snickerdoodle recipe
Every fall, we get a real hankering for some good snickerdoodles. Try out our delicious snickerdoodle recipe for the perfect fall treat.
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Advanced grilled cheese
You can NEVER go wrong with bacon or guacamole. So why not put them together?
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A beginner’s guide to vegan baking: 3 easy hacks
Some stuff is difficult. Think rocket science, or maybe waking up for 8 a.m. lecture. But, vegan baking doesn’t have to be. It’s actually really, really easy to do, yet it often leaves even the experienced baker in a tizzy. But with a few simple hacks, you can easily convert your favorite
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Chocolate cupcakes from scratch
I recently made an almond citrus olive oil cake with my older sister, during which we ended up messing up the order of mixing our ingredients. Out of fear of messing up the olive oil cake, we decided to set aside the dry ingredients mixture and use it for another recipe. Wanting
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Maca(swo)on
Here at the Clog, we’re sharing the tips and tricks of making fabulous deserts. After extensive research, we’ve discovered the magic recipe for the infamous French macaron that’ll have you drooling all the way to down Bancroft. What you’ll need: For the macaron shells: 120 g almond meal/flour 170 g
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