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This bundt cake is sure to please all who manage to snag a slice! Even if you haven’t mastered baking during quarantine, I’m sure you’ll return to this recipe again and again.
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Whether you’re bored at home or seeking self-fulfillment, teach yourself something new while spending more time at home this summer!
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Upside-down cakes are one of the most versatile types of cake you can bake. Here are three recipes that will give you delicious, warm and beautiful cakes.
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The debate over classifying foods could go on for days. But we at the Clog are sure of one thing: A muffin should never be considered a type of cake.
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While cake is simply the afterparty of the meal, we at the Clog can’t help but wonder about the cake slice each UC Berkeley major corresponds to.
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No, there’s no frozen ganache involved, no double boilers or any of that nonsense — just two bowls, a ton of melted butter and gumption.
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Let the haters hate. You know all too well that in order to throw an absolutely perfect Fourth of July party, you’re just gonna have to jump then fall.
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My sister and I watched our mom try the olive oil cake we had just made. We held our breath as our mom looked up and stopped chewing. Worried that it didn’t turn out well, we waited for the verdict. My mom, however, broke into a big smile and exclaimed,
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Thanksgiving break went by far too quickly, wouldn’t you all agree? There’s both good news and bad news. The good news is that there’s only one full week of school left, and the bad news is that finals are just around the corner. We all know this means that cramming
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Each residence hall-dwelling student faces a question that every parent will eventually ask — how’s the dining hall food? This Thanksgiving, you could tell them, or you could show them. We’ve created a guide to recreating some of Crossroad’s signature dishes so your parents can truly engage in the Berkeley dining
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