Restaurant hopping: a new way to experience dining

When most people go out to eat, they’re looking to spend an hour at a restaurant to relax and have a good meal with friends. But if you want to try something different, you could go restaurant hopping. The concept is similar to bar hopping, except instead of going to
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Caravaggio Gelateria Italiana: a fairytale experience

Emiliano Cecchetti and Mauro Bernocchi take the art of gelato making very seriously. Cecchetti, a graduate of a gelato university in Bologna, Italy, takes a scientific approach to making gelato — a method free of sucrose, lactose and high fructose corn syrup. Flavors range from chocolate to peach to hazelnut,
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Cindy Sherman incites reflection in new SF MOMA exhibit

There’s an awful lot of Cindy Sherman at the San Francisco Museum of Modern Art. Aside from the works the museum has in its permanent collection (though not currently on display), there is Sherman’s retrospective fresh from the MoMA in New York. Then there’s the fact that there is so
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