‘Bringing an authentic Italian experience’: Spizzicheria comes to Berkeley

Photo of the owner of Casa Barotti
William Webster/Staff
During its opening Tuesday, Casa Barotti sold out in less than four hours, according to restaurant owner Daniele Carsano. The Italian restaurant is a casual place to get authentic street foods such as farinata and panzerotti.

Sandwiched between La Farine and Boichik Bagels on College Avenue is the newest addition to Berkeley’s baked goods scene — Casa Barotti, a casual grab-and-go “spizzicheria” offering regional Italian bites.
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