Getting out of your house: Best places to safely visit in Berkeley

For those of you in Berkeley, check out our recommendations for places to safely visit (while wearing masks) to recharge, de-stress and explore!
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As an independent student newspaper and the paper of record for the city of Berkeley, the Daily Cal has been communicating important updates during this pandemic. Your support is essential to maintaining this coverage.
For those of you in Berkeley, check out our recommendations for places to safely visit (while wearing masks) to recharge, de-stress and explore!
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Southside Station, a new counter-service restaurant located on Shattuck Avenue in Berkeley, brings fresh ingredients and homemade comfort food to its customers.
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With maki rolls ranging from $2.25 to $6.95 and special rolls topping out at $10.95, Elmwood Avenue’s Manpuku will satisfy a sushi craving of any magnitude without breaking the bank.
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Carbs and cheese? It was National Pizza Day yesterday, and we at the Clog are here to help you celebrate by providing a guide to some of Berkeley’s best pizzerias.
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The Juice Bar Collective, a juice and smoothie shop located in North Berkeley, is set to close its doors Friday after bringing organic juices and eats to the community for 43 years.
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If you’re lucky, you might even see some tule elk — August marks the beginning of their mating season, so they’ll surely be active.
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It is arguable that the most valuable lesson I learned from my blue cheese cooking endeavors is how to deactivate my smoke alarms.
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Inkworks Press, a Berkeley printing shop with a history of facilitating political activism, held a grand finale event Saturday after 42 years in business.
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No matter what you enjoy doing, Berkeley has it all. From leisurely walks through the UC Botanical Garden at Berkeley to delicious bites in Gourmet Ghetto, Berkeley has enough to keep you busy from dawn until dusk. Check out some of our favorite spots to visit in the city.
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Lamica is the executive chef at Tigerlily, an Indo-Asian restaurant that recently opened in Gourmet Ghetto, a North Berkeley neighborhood known for its fast dining and take-out restaurants. The restaurant has been in a soft-opening phase since Jan. 7.
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